Shoulder Of Roast Lamb with Rosemary and Garlic

Well tonight we have slight deviation from traditional Roast lamb, added a few other things like onion fresh tomatoes and red wine salt n pepper to the roast,and some good old roast potatoes and a bit of steamed broccoli. should be nice i was going to do a red wine and cranberry jus but no cranberries and i have drunk the rest of the red wine a nice cheap Chilie red from Tesco £2.78.

eating this in Romania would be possible but tracking down the lamb would be a task. i never did come across it much only at Easter or Paste, there must be some religious significance in this but i admit to not understanding it

Rosi si porumb soupa

Tomatoe  and sweetcorn soup

chop and pulverise 6 fresh toms de seed a sweetcorn cob place all in saucepan and add a little water,add salt and a tablespoon or large dolop  of branston pickle a bit of pepper and bring to the boil simmer for 15 to 20 mins and tuck in with bread an oxo cube would have been a good addition to this..

My fave things to eat for a treat

Marmite on toast preferably with high fat content yellow butter which is a bugger to track down.

Lemon curd on toast or on plain bread

Bovril drink

New or old potato chips with beef gravy

yellow strong cheese with branston pickle

i can knock up a good indian or chinese curry which i like

oohhh if any one knows how to make pitta bread please..but i will search..i want to make some greek style kebabs..meats no problem but i havnt found pittas

sunday roast beef with yorshires

pretty simple stuff there is a ton more and some times i would kill for a cromer crab and a bag of walkers cheese and onion crisps

Liver Curry with spring onions and beefy onion soup

improvisation is the key word here for cooking in any style, just go with what you have got bit like cooking as a single person or student cooking…some real hash up meals… essential ingredients are normally missing and you just have to cook with what you have heres some inspiration for those struggling for a meal i hope some day Gordon Ramsey can see these and maybe use one of them or Jamie Oliver ..i tend to work a bit in the style of Jamie Oliver …coincidently his stuff is popular on Romanian TV right now… so to my first concoction and very tasty too..made a very nice meal which i would be pleased to offer friends.

Curried Pigs liver with spring onions

and spring onion Beefy soup
Serves one
ingredients:

small portion of pigs liver
depending on how hungry you are?

2 large spring onions including leaves pluss leaves of one other
or 3 no problem

salt
Medium curry powder madras 1 table spoon
one beef oxo cube
soup bowl full of stock any doesnt matter mine i used chicken
one fresh tomatoe
small amount of oil 1 table spoon

Method

heat the oil in a wok until it is smoking add the salt 1/2 teaspoon

add in the liver and stir fry for about 10 seconds turning rapidly
then add the curry ppowder and continue to stir rapid..for about another 20 seconds
add the chopped spring onion which should be a good hand full and stir fry for about anothr 30 seconds untill the onion just starts to go dark green..
remove all from the wok and place in a bowl top with the chopped tomatoe and season with a bit of salt and pepper
garnish with some unfried spring onion

next take the wok and dont wash it put it back on the heat and add the bowl of stock crumble in the oxo cube and some bits of green spring onion
mix and let boil and clear the wok of debris serve imediately from the wok straigt into the serving bowl.

serve both dishes seperately and eat with fresh home made bread

or plain boiled rice

enjoy with beer or red wine or both